Wild Apple Tea - "Memory of Childhood"
Wild Apple Tea - "Memory of Childhood"
Wild Apple Tea - "Memory of Childhood"
Wild Apple Tea - "Memory of Childhood"
Wild Apple Tea - "Memory of Childhood"
Wild Apple Tea - "Memory of Childhood"

Wild Apple Tea - "Memory of Childhood"

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Give your moments of peace and relaxation a very special feeling by treating yourself to the wild apple tea - "Memories of Childhood". Our tea made from wild apples offers you the most full-bodied taste in a single drink to pamper your palate and allow you to travel back to memorable childhood moments. Wild apples are characterized by their particularly intense aroma compared to cultivated apples. They are equally suitable for hot teas in winter and refreshing cold drinks in summer. They combine particularly harmoniously with hibiscus in a fragrant fruit tea.

  • Production - To ensure a high-quality product, we pay attention to gentle processing and controlled drying of the plant-based raw material and do this with passion.
  • The brand - PeppermintMan is a family business from Jena in Thuringia. Our vision is to strengthen regional suppliers through direct marketing and fair prices and to produce products of the highest quality. In this way, we strengthen sustainable agriculture and create products of the highest quality without artificial flavors.
  • Satisfaction Guarantee - We want you to be 100% satisfied. If your expectations are not met, please contact us.
  • Our products - come from sustainable agricultureor wild collection and are vegan, vegetarian, sugar-free, lactose-free and contain no additives or artificial flavors.

For legal reasons, we are not allowed to claim any effects of plants – we ask for your understanding.
Store the items in a cool, dry place protected from light.

Recipe ideas

Wild apple fruit tea

Ingredients:

  • 2 teaspoons dried wild apples
  • 1 teaspoon hibiscus flowers
  • 1 teaspoon rosehip peel
  • 1 teaspoon dried orange peel
  • 1 teaspoon cinnamon sticks
  • 4 cups water
  • Optional: honey or maple syrup

Directions:

  1. Place the dried wild apples, hibiscus flowers, rosehip peels, orange peels and cinnamon stick pieces in a tea strainer or tea ball.
  2. Bring the water to a boil in a kettle or saucepan.
  3. Pour the boiling water over the tea ingredients and cover.
  4. Let the tea brew for about 5-10 minutes, depending on your preference, to achieve the desired taste.
  5. Sweeten the tea as desired with honey or maple syrup.
  6. Pour the finished tea through a tea strainer into cups and enjoy the pleasant blend of aromas.

Dried wild apple granola bars

Ingredients:

  • 1 cup oatmeal
  • 1/2 cup chopped nuts (e.g. almonds, walnuts)
  • 1/4 cup finely chopped dried wild apples
  • 1/4 cup honey or maple syrup
  • 1/4 cup peanut butter or almond butter
  • 1 teaspoon vanilla extract
  • A pinch of salt

Directions:

  1. In a large bowl, combine oats, chopped nuts and finely chopped dried wild apples.
  2. In a saucepan, heat honey (or maple syrup), peanut butter, vanilla extract and a pinch of salt over medium heat until the mixture becomes smooth.
  3. Pour the honey-peanut butter mixture over the dry ingredients and mix thoroughly.
  4. Press the mixture into a baking dish lined with baking paper and form it into a compact layer.
  5. Allow the mold to set in the refrigerator for at least 2 hours before cutting the mixture into bars.

Wild apple chutney

Ingredients:

  • 1 cup coarsely chopped dried wild apples
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 1 teaspoon grated ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon chili flakes (to taste)
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • Optional: 2 tablespoons brown sugar
  • Salt to taste

Directions:

  1. Soak the roughly chopped dried wild apples in a bowl of warm water until soft (about 20-30 minutes). Drain.
  2. In a pan, sweat the onion, garlic and ginger in a little oil.
  3. Add the spices (cinnamon, cumin, coriander, turmeric, chili flakes) and roast them briefly.
  4. Add the drained wild apples, apple cider vinegar, water and optional brown sugar.
  5. Let the chutney simmer for about 20-30 minutes until the mixture thickens and the flavors combine.
  6. Season with salt and let the chutney cool. It keeps well in the fridge and is perfect with cheese, meat or as a spread on bread.
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