White elderflower tea - elderberry tea
White elderflower tea - elderberry tea
White elderflower tea - elderberry tea
White elderflower tea - elderberry tea
White elderflower tea - elderberry tea
White elderflower tea - elderberry tea
White elderflower tea - elderberry tea
White elderflower tea - elderberry tea

White elderflower tea - elderberry tea

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Immerse yourself in the delicate elegance of our white elderflower tea - also known as holler tea . This unique blend invites you to fully enjoy the refreshing lightness of elderflower. White elderflower tea is ideal for cozy moments of relaxation. It is an excellent choice for all those looking for a natural, caffeine-free option. Whether served hot or enjoyed as a refreshing iced tea, this tea is a delight at any time of day. It grows from West and Central Asia through Europe to North Africa and is easily recognized by its yellowish-white flowers and black berries. In ancient times, the plant was valued by Germanic peoples for protection because of its mythological significance. A sweet delight full of history!

Preparation as a tea: Heat water and use 1-2 teaspoons of dried white elderflowers per cup. Place the flowers in a teapot or cup. Pour the hot water over the flowers, let the tea steep for 5-7 minutes and then strain. Enjoy the delicate and floral taste of the white elderflower tea.

 

  • Production - To ensure a high-quality product, we pay attention to gentle processing and controlled drying of the plant-based raw material and do this with passion.
  • The brand - PeppermintMan is a family business from Jena in Thuringia. Our vision is to strengthen regional suppliers through direct marketing and fair prices and to produce products of the highest quality. In this way, we strengthen sustainable agriculture and create products of the highest quality without artificial flavors.
  • Satisfaction Guarantee - We want you to be 100% satisfied. If your expectations are not met, please contact us.
  • Our products - come from sustainable agriculture or wild collection and are vegan, vegetarian, sugar-free, lactose-free and contain no additives or artificial flavors.

For legal reasons, we are not allowed to claim any effects of plants – we ask for your understanding.
Store the items in a cool, dry place protected from light.

 

Recipe ideas

Elderflower iced tea

Ingredients:

  • 4 teaspoons dried white elderflower
  • 1 litre of water
  • Honey or agave syrup (to taste)
  • Juice of 1 lemon
  • Ice cubes
  • Fresh mint leaves (for garnish)

Preparation:

  1. Bring the water to the boil and add the dried elderflowers.
  2. Let the tea brew for 10 minutes and then strain.
  3. Allow the tea to cool and sweeten with honey or agave syrup as desired.
  4. Add the lemon juice and stir well.
  5. Pour the iced tea into glasses with ice cubes.
  6. Garnish with fresh mint leaves and enjoy cold.

Elderflower smoothie

Ingredients:

  • 1 cup elderflower tea (cooled)
  • 1 banana
  • 1 cup frozen berries (e.g. strawberries, raspberries)
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey or maple syrup (optional)

Preparation:

  1. Place the cooled elderflower tea, banana, frozen berries and Greek yogurt in a blender.
  2. Mix everything into a creamy smoothie.
  3. Sweeten with honey or maple syrup as desired.
  4. Pour the smoothie into a glass and enjoy immediately.

Elderflower lemonade

Ingredients:

  • 2 cups elderflower tea (cooled)
  • 1 cup sparkling water
  • Juice of 2 lemons
  • 1/4 cup honey or sugar (to taste)
  • Ice cubes
  • Lemon slices and fresh mint leaves (for garnish)

Preparation:

  1. Mix the cooled elderflower tea, lemon juice and honey or sugar well in a jug.
  2. Add the sparkling water and stir gently.
  3. Pour the lemonade into glasses with ice cubes.
  4. Garnish with lemon slices and fresh mint leaves.
  5. Serve cold and enjoy.

Elderflower jelly

Ingredients:

  • 2 cups elderflower tea
  • 2 cups apple juice
  • 1 pack of gelling sugar (for 1:1 ratio)
  • 1 tablespoon lemon juice

Preparation:

  1. Pour the elderflower tea and apple juice into a large pot.
  2. Add the gelling sugar and lemon juice and mix well.
  3. Bring the mixture to the boil, stirring constantly, and let it simmer for 3-4 minutes.
  4. Do a gelling test: Put a teaspoon of the jelly on a cold plate and see if it sets.
  5. Pour the jelly into sterilized jars and seal immediately.
  6. Turn the jars upside down and let them stand for 5 minutes, then turn them over and let them cool completely.
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