Organic lady's mantle - cut
Organic lady's mantle - cut
Organic lady's mantle - cut
Organic lady's mantle - cut
Organic lady's mantle - cut
Organic lady's mantle - cut

Organic lady's mantle - cut

capacity
Price
Save 13%
/ kg
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included. Shipping calculated at checkout.
Organic control body: DE-ÖKO-006

Organic lady's mantle - cut is much more than just a tea. It is a medicinal plant that has been valued for centuries and has a strong connection to mythology. It is dedicated to Freya by the Germanic tribes and Venus by the Romans, and since the Middle Ages it has been used in naturopathy as a natural remedy, mostly for women's ailments. Its fan-shaped leaves are reminiscent of a woman's flowing cloak and are therefore affectionately called "alchemist's herb". Enjoy a unique tea experience with organic lady's mantle - cut!

Preparation as a tea: Pour about 250ml of boiling water over one or two teaspoons of lady's mantle. After a steeping time of 10 to 12 minutes, the tea leaves can be strained. The finished tea can be refined with honey or a pinch of cinnamon and apple juice. Lady's mantle tea can be served hot or cold.

Recipe ideas in the kitchen with lady’s mantle:

1) Lady’s mantle leaf salad

Ingredients:

- 1 cup fresh or dried lady's mantle leaves (washed and patted dry)

- 1 tomato, diced

- 1/2 cucumber, diced

- 1/4 red onion, finely chopped

- Handful of mixed green leaves (e.g. rocket, spinach)

- Dressing of your choice (olive oil and lemon juice or balsamic vinegar recommended)

- Salt and pepper to taste

Directions:

1. Pluck or cut the lady’s mantle leaves into bite-sized pieces.

2. In a bowl, mix the lady's mantle leaves with the mixed green leaves.

3. Add the diced tomato, cucumber and chopped red onion.

4. Prepare the dressing by mixing olive oil, lemon juice or balsamic vinegar. Season with salt and pepper to taste.

5. Pour the dressing over the salad and mix gently to combine the flavors.

6. Serve the lady's mantle leaf salad as a light starter or as a side dish to your main course.

  • Production - To ensure a high-quality product, we pay attention to gentle processing and controlled drying of the plant-based raw material and do this with passion.
  • The brand - PeppermintMan is a family business from Jena in Thuringia. Our vision is to strengthen regional suppliers through direct marketing and fair prices and to produce products of the highest quality. In this way, we strengthen sustainable agriculture and create products of the highest quality without artificial flavors.
  • Satisfaction Guarantee - We want you to be 100% satisfied. If your expectations are not met, please contact us.
  • Our products - come from sustainable agriculture or wild collection and are vegan, vegetarian, sugar-free, lactose-free and contain no additives or artificial flavors.

For legal reasons, we are not allowed to claim any effects of plants – we ask for your understanding.
Store the items in a cool, dry place protected from light.

Recipe ideas

Lady's Mantle Mint Tea

Ingredients:

  • 1 teaspoon dried lady’s mantle leaves
  • 1 teaspoon dried mint leaves
  • 250 ml water
  • Honey or agave syrup (optional)

Preparation:

  1. Bring the water to the boil.
  2. Place the dried lady's mantle and mint leaves in a teapot or cup.
  3. Pour hot water over it and let it steep for about 10 minutes.
  4. Pour the tea through a sieve.
  5. Sweeten with honey or agave syrup as desired.
  6. Enjoy hot or cold.

Lady’s Mantle Lemonade

Ingredients:

  • 1-2 teaspoons dried lady’s mantle leaves
  • 500 ml water
  • Juice of 1-2 lemons
  • 2-3 tablespoons honey or agave syrup
  • Ice cubes
  • Fresh mint leaves (for garnish)

Preparation:

  1. Bring the water to the boil.
  2. Add the dried lady's mantle leaves to the hot water and let it steep for 10 minutes.
  3. Strain the tea and let it cool.
  4. Pour the cooled tea into a pitcher and add the lemon juice and honey or agave syrup. Stir well.
  5. Serve with ice cubes and garnish with fresh mint leaves.
  6. Enjoy cold.

Lady’s Mantle Lavender Tea

Ingredients:

  • 1 teaspoon dried lady’s mantle leaves
  • 1/2 teaspoon dried lavender flowers
  • 250 ml water
  • Honey (optional)

Preparation:

  1. Bring the water to the boil.
  2. Place the dried lady's mantle leaves and lavender flowers in a teapot or cup.
  3. Pour hot water over it and let it steep for about 10 minutes.
  4. Pour the tea through a sieve.
  5. Sweeten with honey as desired.
  6. Enjoy hot.

Lady's Mantle Smoothie

Ingredients:

  • 1 teaspoon dried lady’s mantle leaves (leave in hot water and cool)
  • 1 banana
  • 1 apple, cored and cut into pieces
  • 1 handful of spinach
  • 250 ml almond milk or other plant milk
  • 1 tablespoon chia seeds (optional)

Preparation:

  1. If you are using dried lady's mantle leaves, first steep them in 1/2 cup of hot water for about 10 minutes and then let them cool.
  2. Place the fresh lady's mantle leaves (or cooled lady's mantle tea), banana, apple, spinach leaves, chia seeds and water or plant-based milk in a blender.
  3. Mix everything well until the smoothie has a creamy consistency.
  4. Sweeten with honey or agave syrup as desired.
  5. Add ice cubes and blend again briefly if you want a cold smoothie.
  6. Pour the smoothie into a glass and enjoy immediately.
You might like it too
Recently viewed