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Recipe Ideas
Classic Dandelion Root Tea
Ingredients:
- 1–2 tsp dried dandelion root, cut
- 250 ml boiling water
- Honey to taste (optional)
- 1 slice fresh ginger (optional)
Instructions:
- Place the dandelion root in a teapot or tea infuser.
- Pour freshly boiled water over it.
- Let the tea steep for 8–10 minutes – the longer it steeps, the stronger the flavor.
- Strain and sweeten with honey or ginger as desired.
- Enjoy hot – particularly pleasant as a morning tea before breakfast.
Dandelion Root Spiced Tea with Cinnamon and Orange
Ingredients:
- 1 tsp dried dandelion root, cut
- 1 cinnamon stick
- 3 slices organic dried orange
- 1 pinch ground cardamom
- 400 ml boiling water
- Maple syrup to taste
Instructions:
- Place dandelion root, cinnamon stick, orange slices, and cardamom in a saucepan.
- Pour in water and simmer for 10 minutes over low heat.
- Strain through a sieve into a cup.
- Sweeten with maple syrup as desired.
- This warming tea is particularly suitable during the autumn and winter months.
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