Organic Ginger Ashwagandha Tea
Organic Ginger Ashwagandha Tea
Organic Ginger Ashwagandha Tea
Organic Ginger Ashwagandha Tea
Organic Ginger Ashwagandha Tea
Organic Ginger Ashwagandha Tea

Organic Ginger Ashwagandha Tea

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Organic control body: DE-ÖKO-006

Immerse yourself in the world of natural flavors with our organic ginger ashwagandha tea. This special blend invites you to discover and enjoy the powerful combination of organic ginger and organic ashwagandha. Our carefully selected organic ginger roots and ashwagandha plants are gently processed to preserve the pure flavors of these two natural ingredients. When brewed, the tea develops a unique flavor that harmoniously combines the sharp warmth of ginger with the subtle depths of ashwagandha. Organic ginger ashwagandha tea is perfect for moments of relaxation and enjoyment. Whether as a hot drink for calming moments or as a creative ingredient for refreshing iced teas, this tea offers you a versatile taste experience.

  • Production - To ensure a high-quality product, we pay attention to gentle processing and controlled drying of the plant-based raw material and do this with passion.
  • The brand - PeppermintMan is a family business from Jena in Thuringia. Our vision is to strengthen regional suppliers through direct marketing and fair prices and to produce products of the highest quality. In this way, we strengthen sustainable agriculture and create products of the highest quality without artificial flavors.
  • Satisfaction Guarantee - We want you to be 100% satisfied. If your expectations are not met, please contact us.
  • Our products - come from sustainable agriculture or wild collection and are vegan, vegetarian, sugar-free, lactose-free and contain no additives or artificial flavors.

For legal reasons, we are not allowed to claim any effects of plants – we ask for your understanding.
Store the items in a cool, dry place protected from light.

Recipe ideas

Soothing ginger ashwagandha tea with lemon balm

Ingredients:

  • 1 tsp organic ginger ashwagandha tea
  • 1 sprig of fresh lemon balm
  • Honey or agave syrup to taste

Directions:

  1. Brew a cup of organic ginger ashwagandha tea according to the directions on the package.
  2. Let the tea steep for about 5 minutes to allow the aromas to fully develop.
  3. Add a sprig of fresh lemon balm and let it steep for another 2-3 minutes.
  4. Sweeten the tea as desired with honey or agave syrup.
  5. Enjoy this calming tea as a relaxing break.

Ginger Ashwagandha Tea Latte

Ingredients:

  • 1 tsp organic ginger ashwagandha tea
  • 200 ml milk (cow's milk, almond milk, oat milk or a milk of your choice)
  • Honey or maple syrup to taste
  • A pinch of cinnamon (optional)

Directions:

  1. Add 1 teaspoon of organic ginger ashwagandha tea to 250 ml of hot water, let it brew for 5-7 minutes and then strain.
  2. Heat the milk in a saucepan or in the microwave until it is hot but not boiling.
  3. Pour the brewed tea and warm milk into a cup.
  4. Sweeten your tea with honey or maple syrup to your taste.
  5. Optionally, you can sprinkle a pinch of cinnamon on top.
  6. Stir well and enjoy your relaxing ginger ashwagandha tea latte.

Refreshing ginger ashwagandha iced tea with lemon and mint

Ingredients:

  • 2 tsp organic ginger ashwagandha tea
  • 500 ml hot water
  • Juice of 2 lemons
  • A few fresh mint leaves
  • Ice cubes
  • Honey to taste

Directions:

  1. Brew two teaspoons of organic ginger ashwagandha tea in 500 ml of hot water and let it steep for 5-7 minutes.
  2. Remove the tea bags and let the tea cool to room temperature.
  3. Add the juice of 2 lemons and sweeten the tea with honey to taste.
  4. Place a few fresh mint leaves in a glass and fill it with ice cubes.
  5. Pour the cooled ginger ashwagandha tea over the ice cubes.
  6. Stir gently and garnish the iced tea with a lemon slice and a mint leaf.
  7. Enjoy this refreshing iced tea on hot days or as a refreshing drink at any time.

Ginger Ashwagandha Tea Marinated Salmon

Ingredients:

  • 2 salmon fillets
  • 2 tsp organic ginger ashwagandha tea
  • 2 cups hot water
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 garlic cloves, chopped
  • 1 tbsp ginger, grated
  • Salt and pepper to taste

Directions:

  1. Prepare the organic ginger ashwagandha tea by brewing 2 teaspoons with hot water, letting it steep for 5-7 minutes and straining. Let the tea cool.
  2. In a bowl, combine the tea, soy sauce, honey, chopped garlic, grated ginger, salt and pepper. This will make your marinade.
  3. Place the salmon fillets in a sealable bag or shallow bowl and pour the marinade over them.
  4. Seal the bag or cover the bowl and let the salmon marinate in the refrigerator for at least 30 minutes, but preferably longer.
  5. Grill the marinated salmon or fry it in a pan until cooked through.
  6. Serve the ginger ashwagandha tea marinated salmon with rice or vegetables and enjoy this aromatic dish.
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