Red Hibiscus Flowers - Hot & Cold
Red Hibiscus Flowers - Hot & Cold
Red Hibiscus Flowers - Hot & Cold
Red Hibiscus Flowers - Hot & Cold
Red Hibiscus Flowers - Hot & Cold
Red Hibiscus Flowers - Hot & Cold
Red Hibiscus Flowers - Hot & Cold
Red Hibiscus Flowers - Hot & Cold
Red Hibiscus Flowers - Hot & Cold
Red Hibiscus Flowers - Hot & Cold

Red Hibiscus Flowers - Hot & Cold

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Experience the refreshing aroma of the hibiscus flower! Our hibiscus tea unfolds its refreshing taste both when brewed warm and when chilled - a real thirst quencher for every occasion. Enjoy the characteristic reddish-brown color and the pleasantly sour-fruity taste that pampers your senses. In the hot regions from Sudan to Mali, south of the Sahara, hibiscus is an extremely popular soft drink under the name " Karkadeh " that has its roots deep in the culture of these regions. Hibiscus, a member of the mallow family, enchants with its bright red to pink flowers and distinctive, long styles. Its presence as an ornamental shrub is widespread in the Mediterranean region, where it impresses with its beauty.

Tip: Hibiscus is the basis of many fruit teas and can be mixed with all fruits .

  

  • Production - To ensure a high-quality product, we pay attention to gentle processing and controlled drying of the plant-based raw material and do this with passion.
  • The brand - PeppermintMan is a family business from Jena in Thuringia. Our vision is to strengthen regional suppliers through direct marketing and fair prices and to produce products of the highest quality. In this way, we strengthen sustainable agriculture and create products of the highest quality without artificial flavors.
  • Satisfaction Guarantee - We want you to be 100% satisfied. If your expectations are not met, please contact us.
  • Our products - come from sustainable agriculture or wild collection and are vegan, vegetarian, sugar-free, lactose-free and contain no additives or artificial flavors.

For legal reasons, we are not allowed to claim any effects of plants – we ask for your understanding.
Store the items in a cool, dry place protected from light.

 

Recipe ideas

Hibiscus tea

Ingredients:

  • 2 tablespoons dried hibiscus flowers
  • 500 ml water
  • Honey or sugar (optional)
  • Lemon (optional)

Preparation:

  1. Bring the water to the boil.
  2. Add the dried hibiscus flowers to the hot water and let it steep for 5-10 minutes.
  3. Pour the tea through a sieve.
  4. Sweeten with honey or sugar as desired and refine with a dash of lemon juice.
  5. Enjoy hot or cold.

Red hibiscus flower lemonade

Ingredients: 

  • 3 teaspoons dried red hibiscus flowers
  • 1 litre of water
  • Juice of 2-3 lemons
  • 1/4 cup sugar or to taste
  • Ice cubes
  • Fresh mint leaves for decoration

Preparation: 

  1. Place the dried red hibiscus flowers in a heatproof bowl.
  2. Pour 500 ml of boiling water over the flowers and let them steep for about 15 minutes.
  3. In the meantime, squeeze the lemon juice and set aside.
  4. 4. Add the sugar to the hot hibiscus mixture and stir until completely dissolved.
  5. Add the remaining 500 ml of water and let the mixture cool.
  6. Strain the cooled hibiscus syrup through a fine sieve and pour into a jug.
  7. Add the freshly squeezed lemon juice and stir well.
  8. Serve the hibiscus lemonade with ice cubes and garnish with fresh mint leaves if desired.

Hibiscus glaze for cakes and pastries

Ingredients:

  • 1/2 cup dried hibiscus flowers
  • 1 cup water
  • 1 cup powdered sugar

Preparation:

  1. Bring water and hibiscus flowers to the boil in a saucepan and simmer for 10 minutes.
  2. Strain the mixture and let it cool.
  3. Gradually add the hibiscus liquid to the icing sugar and mix well until a smooth, thick glaze is formed.
  4. Pour the glaze over cakes or pastries and allow to set.

Red hibiscus flower jam

Ingredients: 

  • 3 teaspoons dried red hibiscus flowers
  • 2 cups water
  • 2 cups sugar
  • Juice of 1 lemon
  • 1 packet of pectin

Preparation: 

  1. Place the dried red hibiscus flowers in a pot and add 2 cups of water.
  2. Bring the mixture to a boil and then reduce the heat. Let the flowers simmer for about 15 minutes.
  3. Strain the mixture through a fine sieve to obtain the hibiscus extract. Set the extract aside.
  4. Place the hibiscus extract in a clean saucepan and add the sugar and lemon juice.
  5. Prepare the pectin according to the instructions on the package and add it to the pot.
  6. Bring the mixture to a boil while stirring and simmer for the time indicated in the pectin instructions.
  7. Fill the jam into prepared jars and close tightly.
  8. Turn the jars upside down and allow to cool to ensure an airtight seal.
  9. The hibiscus flower jam is ready to enjoy and can be used on toast, pancakes or as a topping for desserts.
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