Chamomile flowers - aromatic - flower heads
Chamomile flowers - aromatic - flower heads
Chamomile flowers - aromatic - flower heads
Chamomile flowers - aromatic - flower heads
Chamomile flowers - aromatic - flower heads
Chamomile flowers - aromatic - flower heads
Chamomile flowers - aromatic - flower heads
Chamomile flowers - aromatic - flower heads

Chamomile flowers - aromatic - flower heads

capacity
Price
Save 0%
/ kg
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included. Shipping calculated at checkout.

Immerse yourself in the world of chamomile blossoms - aromatic - flower heads and experience the calming power of these remarkable flowers. Our carefully selected chamomile blossoms are carefully harvested to preserve their rich aromas and invigorating properties. The aromatic chamomile blossoms give your tea a distinctive note that appeals to both the palate and the senses. When brewed, a mild and pleasantly fragrant bouquet unfolds that takes you on a relaxing journey.

  • Production - To ensure a high-quality product, we pay attention to gentle processing and controlled drying of the plant-based raw material and do this with passion.
  • The brand - PeppermintMan is a family business from Jena in Thuringia. Our vision is to strengthen regional suppliers through direct marketing and fair prices and to produce products of the highest quality. In this way, we strengthen sustainable agriculture and create products of the highest quality without artificial flavors.
  • Satisfaction Guarantee - We want you to be 100% satisfied. If your expectations are not met, please contact us.
  • Our products - come from sustainable agriculture or wild collection and are vegan, vegetarian, sugar-free, lactose-free and contain no additives or artificial flavors.

For legal reasons, we are not allowed to claim any effects of plants – we ask for your understanding.
Store the items in a cool, dry place protected from light.

 

Recipe ideas

Chamomile-orange blossom tea

Ingredients:

  • 2 tbsp chamomile flower heads
  • Peel of an organic orange, cut into thin strips
  • 1 cinnamon stick
  • 500 ml boiling water
  • Honey to taste

Directions:

  1. Place the organic chamomile flower heads, orange peel and cinnamon stick in a teapot.
  2. Pour the boiling water over the ingredients.
  3. Cover the pot and let the tea brew for 5-7 minutes.
  4. If you like, you can add honey to sweeten the tea.
  5. Enjoy this refreshing and aromatic chamomile tea.

Chamomile-lavender flower tea

Ingredients:

  • 2 tbsp chamomile flower heads
  • 1 tbsp dried organic lavender flowers
  • 500 ml boiling water
  • Lemon slices (optional)
  • Honey to taste

Directions:

  1. Mix the chamomile flower heads and the dried organic lavender flowers in a teapot.
  2. Pour the boiling water over the flower mixture.
  3. Cover the pot and let the tea brew for about 5-7 minutes.
  4. If you like, you can add lemon slices and honey to enhance the taste.
  5. This tea offers a harmonious combination of chamomile and lavender and is perfect for relaxing and relieving the stress of the day.

Chamomile blossom honey butter

Ingredients:

  • 2 tablespoons dried chamomile flowers (strong aroma - flower heads)
  • 100 grams unsalted butter, soft
  • 2 tablespoons honey
  • A pinch of salt

Directions:

  1. Lightly crush the dried chamomile flowers in a mortar to release their aroma.
  2. In a bowl, mix the soft butter with the chopped chamomile flowers, honey and a pinch of salt.
  3. Place the chamomile blossom honey butter on a piece of parchment paper or cling film and form into a roll.
  4. Wrap the roll tightly and place it in the refrigerator to harden. This usually takes about an hour.
  5. Cut the chamomile blossom honey butter into slices and enjoy on fresh bread, toast or warm muffins.

Chamomile flower risotto

Ingredients:

  • 1 cup Arborio rice
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 4 cups vegetable broth (hot)
  • 2 tablespoons dried chamomile flowers (strong aroma - flower heads)
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Directions:

  1. Heat the olive oil in a pan and sauté the chopped onion and garlic until soft.
  2. Add the Arborio rice and sauté, stirring constantly, until slightly translucent, about 2 minutes.
  3. Add the dry white wine and stir until almost completely absorbed.
  4. Add the dried chamomile flowers and gradually pour in the hot vegetable stock, one ladle at a time, stirring constantly. This should take about 18-20 minutes, until the rice is al dente and the stock has been absorbed.
  5. Stir in the grated Parmesan and season with salt and pepper.
  6. Serve the risotto on plates and garnish with fresh chamomile flowers if desired.
You might like it too
Recently viewed