Organic fennel - German cultivation
Organic fennel - German cultivation
Organic fennel - German cultivation
Organic fennel - German cultivation
Organic fennel - German cultivation
Organic fennel - German cultivation

Organic fennel - German cultivation

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Discover the aromatic world of our fennel seeds from German cultivation - an incomparable source of natural taste and refreshment. With a sweet and aniseed-like aroma, our fennel tea promises a taste experience of a special kind. Watch as the tea takes on a soft, light green color and calms your senses. Fennel is not only a culinary delight, but also an integral part of Indian cuisine, giving it a unique character. But the importance of fennel goes far beyond its use in recipes - its history is characterized by mysticism and superstition. It used to be considered a powerful means of driving away demons and was revered as a lucky charm for newborns. In the distant advanced cultures of ancient Egypt, China and Arabia, fennel was a valued commodity and found a variety of uses in the healing arts.

 

  • Production - To ensure a high-quality product, we pay attention to gentle processing and controlled drying of the plant raw material and do this with passion
  • The brand - PeppermintMan is a family business from Jena in Thuringia. Our vision is to strengthen regional suppliers through direct marketing and fair prices and to produce products of the highest quality. In this way, we strengthen sustainable agriculture and create products of the highest quality without artificial flavors
  • Satisfaction Guarantee - We want you to be 100% satisfied. If your expectations are not met, please contact us
  • Our products - come from sustainable agriculture or wild collection and are vegan, vegetarian, sugar-free, lactose-free and without additives and artificial flavors

For legal reasons, we are not allowed to claim any effects of plants – we ask for your understanding.
Store the items in a cool, dry place protected from light.

Recipe ideas

Fennel-ginger tea

Ingredients:

  • 1 teaspoon fennel seeds
  • 1 piece of fresh ginger (approx. 2 cm), peeled and sliced
  • 250 ml water
  • Honey or lemon juice (optional)

Preparation:

  1. Lightly crush the fennel seeds.
  2. Bring the water to the boil.
  3. Add the fennel seeds and ginger to the boiling water.
  4. Let the tea brew for 5-10 minutes.
  5. Pour the tea through a sieve.
  6. Season to taste with honey or lemon juice.
  7. Enjoy hot.

Roast fennel with fennel seeds

Ingredients:

  • 2 fresh fennel bulbs, cut into thin slices
  • 1 teaspoon fennel seeds
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Juice of 1 lemon

Preparation:

  1. Heat olive oil in a large pan.
  2. Add the fennel seeds and roast briefly until fragrant.
  3. Add the fennel slices to the pan and fry over medium heat until soft and lightly browned.
  4. Season with salt, pepper and lemon juice.
  5. Serve hot.

Fennel seed vegetable curry

Ingredients:

  • 1 onion, finely chopped
  • 2 garlic cloves, chopped
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 2 tablespoons vegetable oil
  • 2 carrots, sliced
  • 1 bell pepper, cut into strips
  • 1 zucchini, sliced
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • Salt and pepper to taste
  • Fresh coriander to garnish

Preparation:

  1. Heat the oil in a large saucepan.
  2. Add fennel seeds and cumin seeds and fry briefly until fragrant.
  3. Add onion and garlic and sauté until translucent.
  4. Add carrots, peppers and zucchini and fry briefly.
  5. Add curry powder and mix well.
  6. Add coconut milk, bring to a boil and then reduce heat.
  7. Simmer the curry until the vegetables are soft.
  8. Season with salt and pepper.
  9. Garnish with fresh coriander and serve with rice or naan.

Fennel seed cookies

Ingredients:

  • 200 g flour
  • 100 g sugar
  • 100 g butter, soft
  • 1 egg
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon baking powder
  • 1 pinch of salt

Preparation:

  1. Preheat the oven to 180°C.
  2. Mix the soft butter and sugar in a bowl until creamy.
  3. Add the egg and mix well.
  4. Mix flour, baking powder, fennel seeds and salt in a separate bowl.
  5. Add the dry ingredients to the butter-sugar mixture and mix to form a dough.
  6. Form the dough into small balls and place them on a baking tray lined with baking paper.
  7. Press the balls slightly flat.
  8. Bake in the preheated oven for 10-12 minutes until the cookies are golden brown.
  9. Remove from the oven and let cool on a rack.
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