Thuringian savory rubbed - tea & spice
Thuringian savory rubbed - tea & spice
Thuringian savory rubbed - tea & spice
Thuringian savory rubbed - tea & spice
Thuringian savory rubbed - tea & spice
Thuringian savory rubbed - tea & spice

Thuringian savory rubbed - tea & spice

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Discover the aromatic diversity of Thuringian savory, an indispensable spice to add a touch of authenticity and flavor to your dishes. Made from the finest herbs from the Thuringian region, savory is known for its intense flavors and culinary versatility.

Preparation as a tea: Add two teaspoons of dried savory to 250 ml of boiling water and then let the infusion steep under a lid for ten minutes. After the steeping time, strain the tea and enjoy!

  • Production - To ensure a high-quality product, we pay attention to gentle processing and controlled drying of the plant-based raw material and do this with passion.
  • The brand - PeppermintMan is a family business from Jena in Thuringia. Our vision is to strengthen regional suppliers through direct marketing and fair prices and to produce products of the highest quality. In this way, we strengthen sustainable agriculture and create products of the highest quality without artificial flavors.
  • Satisfaction Guarantee - We want you to be 100% satisfied. If your expectations are not met, please contact us.
  • Our products - come from sustainable agriculture or wild collection and are vegan, vegetarian, sugar-free, lactose-free, without additives and artificial flavors.

For legal reasons, we are not allowed to claim any effects of plants – we ask for your understanding.
Store the items in a cool, dry place protected from light.

Recipe ideas

Potatoes with savory

Ingredients:

  • Potatoes, peeled and cut into small cubes
  • olive oil
  • Fresh savory, finely chopped
  • Salt and pepper to taste

Directions:

  1. Place the potato cubes in a bowl and mix with olive oil, chopped savory, salt and pepper.
  2. Spread the seasoned potatoes on a baking tray and bake at 200°C for about 20-25 minutes until golden brown and crispy.
  3. Sprinkle with additional fresh savory before serving.

Chicken with savory

Ingredients:

  • Chicken breast fillets
  • lemon
  • Fresh savory, finely chopped
  • Garlic clove, finely chopped
  • olive oil
  • Salt and pepper to taste

Directions:

  1. Season the chicken breast fillets with salt, pepper, chopped savory and chopped garlic.
  2. Pour the juice of one lemon over the chicken.
  3. Fry the marinated chicken in a pan with olive oil until cooked through.
  4. Sprinkle with additional savory and serve.

Bean stew with savory

Ingredients:

  • Mixed beans (e.g. green beans, white beans, kidney beans), drained
  • Onion, chopped
  • Carrots, peeled and sliced
  • Vegetable broth
  • Fresh savory, finely chopped
  • Tomatoes, diced (optional)
  • Salt and pepper to taste

Directions:

  1. Sauté the onions and carrots in a pan with a little oil.
  2. Add the drained beans and fry briefly.
  3. Add vegetable stock and finely chopped savory and simmer the stew until the vegetables are soft.
  4. If necessary, add diced tomatoes and simmer for another 5 minutes.
  5. Season with salt and pepper and garnish with fresh savory.

Savory-Lemon Balm Tea

Ingredients:

  • 1 teaspoon dried savory or 2 teaspoons fresh savory
  • 1 teaspoon dried lemon balm or 2 teaspoons fresh lemon balm
  • 250 ml water
  • Honey or lemon juice to taste (optional)

Directions:

  1. Bring the water to the boil.
  2. Place the savory and lemon balm in a teapot or tea strainer.
  3. Pour the boiling water over the herbs.
  4. Let the tea brew for 5-10 minutes.
  5. Strain the tea and sweeten with honey or lemon juice as desired.
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