Goji berries, organic
Goji berries, organic
Goji berries, organic
Goji berries, organic
Goji berries, organic
Goji berries, organic
Goji berries, organic
Goji berries, organic

Goji berries, organic

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Goji berries, also known as the "berry of immortality," are a fascinating superfood that has a long history in traditional Chinese medicine. These small, bright red berries are rich in antioxidants, vitamins, and minerals. Goji berries are not only a healthy snack between meals, but also a versatile ingredient that goes great in cereals, yogurts, smoothies, and baked goods. Discover the natural power of goji berries with every delicious serving.

Tip: Experience the unique harmony of goji berries combined with lemon balm, lemon verbena, orange blossom or cinnamon, as recommended by ancient Chinese tradition. These teas create a balance between yin and yang and are said to have a balancing effect on inner well-being.

Preparation as a tea:

For a cup of delicious goji berry tea, put 1 teaspoon of goji berries in a cup and pour boiling water over them. Let the berries steep for about 5 minutes to release their full aroma. Alternatively, you can combine the goji berries with green tea.


Store the items in a cool, dry place protected from light.

Recipe ideas

Goji berry smoothie

Ingredients:
  • 1 banana
  • 1 cup fresh or frozen berries (e.g. strawberries, blueberries)
  • 2 tbsp goji berries
  • 1 cup almond milk (or other milk of your choice)
  • 1 teaspoon honey or maple syrup (optional)
  • 1 tsp chia seeds (optional)
Directions:
  1. Peel the banana and cut it into pieces.
  2. Place the fresh or frozen berries into a blender along with the goji berries.
  3. Add the banana pieces.
  4. Add almond milk and optionally honey or maple syrup.
  5. Mix everything well until a smooth consistency is achieved.
  6. If necessary, add chia seeds and stir briefly.
  7. Pour the smoothie into glasses and garnish with a few goji berries.
  8. Enjoy immediately.

Goji berry quinoa salad

Ingredients:
  • 1 cup cooked quinoa
  • 1/4 cup goji berries
  • 1/4 cup chopped almonds
  • 1/4 cup chopped fresh parsley
  • 1/4 cup diced cucumber
  • 2 tbsp olive oil
  • Juice of half a lemon
  • Salt and pepper to taste
Directions:
  1. Place the cooked quinoa in a bowl and let it cool.
  2. Add the goji berries to the quinoa and mix lightly.
  3. Add almonds, parsley and cucumber cubes and fold in carefully.
  4. In a small bowl, combine olive oil, lemon juice, salt and pepper to make the dressing.
  5. Pour the dressing over the quinoa salad and mix well.
  6. Let the salad sit for about 15-20 minutes to allow the flavors to combine.
  7. Stir again before serving and garnish with additional goji berries if desired.
  8. Enjoy as a light lunch or side dish.
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